Graduated from Middlesex University in 1981 and after setting up her first studios in Barbados became a post-graduate at Edinburgh College of Art & Design in 1993. She lives and works in Islington, London.
Her current collection is made from 18 ct yellow gold and sterling silver, it has two parts:
Food – inspired by foodstuffs such as spaghetti, pieces include earrings, rings and bracelets made in 18ct gold wire, and also plain and oxidised sterling silver.
Ancient & Medieval artefacts – inspires the range of broader rings and coin-like earrings, oxidisation is used to darken some of the silver pieces.
